Title: Grilled Trout with Two Sauces
Categories: Shellfish Bbq
Yield: 4 Servings

		Stephen Ceideburg
4		Whole cleaned trout, about 12 oz. each
		Vegetable oil
		Walnut Butter Sauce or:
		Tarragon Cream Sauce

Cooking time is about 15 minutes, so prepare sauce ahead of time.

Prepare grill and briquettes.

Lightly rub outside of fish with vegetable oil. Grill fish on a well-oiled grid or in a well-oiled wire grill basket, on covered grill over medium-hot coals 7 minutes per side, or ap- proximately 10 minutes per inch thickness of fish. Test by prod- ding with a fork; fish should opaque inside.

Serve with either sauce.

From an article by Miriam Morgan in The San Mateo Times, 5/25/93.

Posted by Stephen Ceideburg From: Z PEGASUS #2 @1219000

From: Z Pegasus #2 @1219000 1 Date: 08-12-94 The Gwe Bbs [asv/Cin] (37) Home Cooki

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